BOMBAY SANDWICH - MUMBAI SANCTUARY RECIPE

The Bombay sandwich is a Mumbai street food favorite that is filled with delicious veggies and a variety of spices to create an unforgettable sandwich.

INGREDIENTS

• 1 potato, boiled and sliced

• 1 beetroot, boiled and sliced

• 1 onion, sliced

• 1 capsicum, sliced

• 1 tomato, sliced

• 1 cucumber, sliced

• Handful of coriander

• Handful of mint leaves

• Few slices of ginger 

• 2-3 cloves of garlic

• Salt to taste

• Butter

• 1 lemon

• Bread, 2 slices

PREPARATION

1. Cut off the edges of the sliced bread and apply softened butter on both sides.

2. Apply softened butter on the bread.

3. Take handful of coriander leaves and mint leaves, garlic, ginger, chillies, salt, and a few drops of lemon juice and add to a mixer to create the spread, blend to a smooth consistency.

DIRECTIONS

1. Take the two slices of bread with butter on it and apply the spread on both sides.

2. Place the all sliced vegetables on one slice of bread and place the other slice on top.

3. Cut the whole preparation into 4 or 6 equal blocks.

4. Garnish with cheese or more sauce, serve and enjoy!